{"id":5252,"date":"2022-03-07T17:00:32","date_gmt":"2022-03-07T17:00:32","guid":{"rendered":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/?page_id=5252"},"modified":"2022-05-22T21:14:50","modified_gmt":"2022-05-22T21:14:50","slug":"price-list","status":"publish","type":"page","link":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/price-list\/","title":{"rendered":"Price list"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5252\" class=\"elementor elementor-5252\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f3c5901 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f3c5901\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-416443a\" data-id=\"416443a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-472fa7e elementor-widget elementor-widget-heading\" data-id=\"472fa7e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.1 - 20-12-2021 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Price List<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78876de animated-slow elementor-invisible elementor-widget elementor-widget-shortcode\" data-id=\"78876de\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInDown&quot;}\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\">\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c06398f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c06398f\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b53aa50\" data-id=\"b53aa50\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6558e48 elementor-widget elementor-widget-text-editor\" data-id=\"6558e48\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.1 - 20-12-2021 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><strong>Sea Bass &#8211; \u00a37.99 Kg<\/strong><\/p><p>Sea bass is a silvery grey fish, whose fillets appear pan-fried on restaurant menus up and down the country<\/p><p>Prized by chefs and home-cooks alike for its gorgeous flavour and fine, soft texture, seabass is an elegant and light, and does well paired with delicate summery ingredients such as watercress and dill.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-381c803 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"381c803\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cabac12\" data-id=\"cabac12\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-12c8bab elementor-widget elementor-widget-text-editor\" data-id=\"12c8bab\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Sea Bream &#8211; \u00a37.99 Kg<\/strong><\/p><p>Commonly eaten in and around the Mediterranean, bream has a sweet and delicate flavour with a very fine flake \u2013 it goes well with classic parsley and lemon flavours, in addition to sweet roasted cherry tomatoes and basil.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-48701af elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"48701af\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f7bc227\" data-id=\"f7bc227\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-386d370 elementor-widget elementor-widget-text-editor\" data-id=\"386d370\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Coley &#8211; \u00a35.99 Kg<\/strong><\/p><p>Don\u2019t leave coley out in the cold! Often overlooked in favour of cod or haddock, coley is a white fish with a mild and flaky texture when cooked and more sustainable than its larger cousins.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b4f427a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b4f427a\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-12dcf44\" data-id=\"12dcf44\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-df22c5c elementor-widget elementor-widget-text-editor\" data-id=\"df22c5c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Pollock &#8211; \u00a38.99 Kg<\/strong><\/p><p>Adding great texture to fish pies, and good for bulking out chowders, pollock is not to be scoffed at. However, freshly caught, smothered in butter, and cooked over barbecue coals, no one will turn their nose up to a fresh fillet of pollock.<\/p><p>Pollock is a very common white fish caught all around UK waters and sold in most supermarkets as \u2018white fish fillets\u2019.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0351a46 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0351a46\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-534f9ed\" data-id=\"534f9ed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb706d4 elementor-widget elementor-widget-text-editor\" data-id=\"eb706d4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Cod Fillets &#8211; \u00a313.99 Kg<\/strong><\/p><p>The classic go-to for fish and chips, cod is a big coldwater fish, prized for their dense, yet flaky flesh.<br \/>They&#8217;re a classic for a reason: cod fillets have a fabulously subtle flavour and is incredibly versatile too.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b84c1fb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b84c1fb\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b404ca4\" data-id=\"b404ca4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-73dc65b elementor-widget elementor-widget-text-editor\" data-id=\"73dc65b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Red Sea Bream &#8211; \u00a35.99 Kg<\/strong><\/p><p>All parts of the red sea bream are used in cooking tai-meshi. The bones from its head and tail are made into fish stock. In sugata-zukuri, its head can be used as a garnish and its body as a platter.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3af3ab9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3af3ab9\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6241157\" data-id=\"6241157\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e5d572d elementor-widget elementor-widget-text-editor\" data-id=\"e5d572d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Tilapia &#8211; \u00a34.99 Kg<\/strong><\/p><p>Cooked tilapia flesh is white, tender and somewhat firm with a flaky texture. Taste is largely determined by the growing environment \u2014 water quality and feed \u2014 but good-quality tilapia tastes mild and sweet.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d07fa95 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d07fa95\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-59eaf92\" data-id=\"59eaf92\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8254081 elementor-widget elementor-widget-text-editor\" data-id=\"8254081\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Red Snapper &#8211; \u00a315.99 Kg<\/strong><\/p><p>Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13f7bfa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"13f7bfa\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5b70fe\" data-id=\"c5b70fe\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee5f44a elementor-widget elementor-widget-text-editor\" data-id=\"ee5f44a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Jack Fish &#8211; \u00a35.99 Kg<\/strong><\/p><p>The dark meat on Jack crevalle fish from its strong muscles gives the meat an extremely fishy flavor. Many people compare it to rainbow trout, but Jack crevalle can be even fishier in flavor than the river fish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4a1b19a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4a1b19a\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0c7de37\" data-id=\"0c7de37\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5f104d6 elementor-widget elementor-widget-text-editor\" data-id=\"5f104d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Mackerel &#8211; \u00a35.49 Kg<\/strong><\/p><p>Mackerel has a creamy and slightly salty meat that is often smoked or peppered and sold ready prepared. It is a popular BBQ or grilling fish as it holds its form well and its fillets are robust and meaty.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-12e2e01 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"12e2e01\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-048111f\" data-id=\"048111f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3d999b3 elementor-widget elementor-widget-text-editor\" data-id=\"3d999b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Trout &#8211; \u00a36.99 Kg<\/strong><\/p><p>Like their rainbow cousins, our Cornish trout do well whole roasted with herbs and lemon. Their firm texture, luscious pink colour and delicate, sweet flavour make jumbo trout a winner for dinner parties, as everyone can help themselves to the tender flesh as they go.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-486b85d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"486b85d\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3da231b\" data-id=\"3da231b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a42333d elementor-widget elementor-widget-text-editor\" data-id=\"a42333d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Whitting &#8211; \u00a35.90 Kg<\/strong><\/p><p>It benefits from a fast cooking \u2013 if eating whole or in fillets, usually pan-fried in butter or thrown on the barbecue: slow cooking whiting is a no-no because its fine flake will turn mushy.<\/p><p>Taste-wise, its sweet, light, and delicate, doing well in dishes such as fishcakes and curries.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cd65c1e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cd65c1e\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5b0666c\" data-id=\"5b0666c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a21be0f elementor-widget elementor-widget-text-editor\" data-id=\"a21be0f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Grey Mullet &#8211; \u00a36.99 Kg<\/strong><\/p><p>The flesh is firm, white and meaty, and due to its slightly higher oil content, is incredible when barbecued or smoked over woodchips.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6b85de0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6b85de0\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dcc3d38\" data-id=\"dcc3d38\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-779aa8f elementor-widget elementor-widget-text-editor\" data-id=\"779aa8f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Red Mullet &#8211; \u00a37.99 Kg<\/strong><\/p><p>Red Mullet is a beautiful fish with bright red scales cover its body and it has a plump, rounded body.<br \/>Not only is its skin very pretty, it\u2019s also fantastically flavoursome with a high fat content. When cooked, it has a wonderful crunch on it \u2013 like fish crackling!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eae7c3a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eae7c3a\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-47bf4e2\" data-id=\"47bf4e2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d56a2bf elementor-widget elementor-widget-text-editor\" data-id=\"d56a2bf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Parrotfish &#8211; \u00a36.99 Kg<\/strong><\/p><p>Parrotfish are great eating, almost no matter how they are cooked &#8211; raw, fried, grilled, baked, or added to a curry. When you spear a parrotfish, it is important to remember to gut the fish as soon as possible, preferable straight after being speared. The guts in the fish, if left, can make the fish fowl.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2d687d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2d687d\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8008609\" data-id=\"8008609\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a3685de elementor-widget elementor-widget-text-editor\" data-id=\"a3685de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Trevalley &#8211; \u00a35.99 Kg<\/strong><\/p><p>Trevalley has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, BBQ&#8217;d or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3ca46e4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3ca46e4\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1c67070\" data-id=\"1c67070\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e81be82 elementor-widget elementor-widget-text-editor\" data-id=\"e81be82\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Catfish &#8211; \u00a34.99 Kg<\/strong><\/p><p>The flavor of farmed catfish is mild and slightly sweet; its flesh, once cooked, is dense and moist. If you enjoy white fish like sole, tilapia, haddock, or flounder, then this may well be a fish you enjoy. Catfish are commonly coated with cornmeal and then fried in oil.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-769b708 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"769b708\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4accf0b\" data-id=\"4accf0b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-97497cb elementor-widget elementor-widget-text-editor\" data-id=\"97497cb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Sardines &#8211; \u00a34.99 Kg<\/strong><\/p><p>Sardines are fabulous little fish packed with tonnes of oily flavour.<\/p><p>Best eaten as fresh as possible, sardines are brilliant on the barbecue or under the grill. They need little more than a squeeze of lemon and a twist of black pepper to shine.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0a8f630 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0a8f630\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-91fe46e\" data-id=\"91fe46e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70a77c3 elementor-widget elementor-widget-text-editor\" data-id=\"70a77c3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Herring- \u00a34.99 Kg<\/strong><\/p><p>Herring is an excellent source of lean protein. A single three-ounce serving of herring contains a whopping 20 grams of protein. In addition to its high protein content, herring contains many other key nutrients, such as: Omega-3 fatty acids<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3207949 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3207949\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-582bdc0\" data-id=\"582bdc0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cbf565d elementor-widget elementor-widget-text-editor\" data-id=\"cbf565d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Oyster- \u00a31.00 Each<\/strong><\/p><p>Fresh Rock Oysters are a real taste of the sea.<br \/>They grow in abundance in clear Cornish waters and have a sublime, fresh taste.<\/p><p>Arriving whole and live, they require shucking, but it\u2019s not too complicated a job to get to that delicate, soft meat inside.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-583ade5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"583ade5\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-83bd017\" data-id=\"83bd017\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-41f6395 elementor-widget elementor-widget-text-editor\" data-id=\"41f6395\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Live Crab- \u00a34.99 Kg<\/strong><\/p><p>Our Cornish Crab are possibly some of the finest seafood money can buy.<br \/>Caught off the south and north coast of Cornwall, our fresh, pre-cooked crab is full of juicy meat with the finest flavour.<\/p><p>Cornish crabs are delivered whole, so we are unable to see the quantity of the brown crab meat inside but we do offer brown picked crab meat if that&#8217;s required.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8d7b4f9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8d7b4f9\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a38fda1\" data-id=\"a38fda1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4810252 elementor-widget elementor-widget-text-editor\" data-id=\"4810252\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Fresh King Prawns- \u00a38.99 Kg<\/strong><\/p><p>Gorgeous in a Thai green curry, stirred though paella, or cooked in garlic and dipped in homemade mayonnaise as a lovely starter.<br \/>Imported from warmer climes, our king prawns are insanely juicy and meaty \u2013 they can take on other flavours well while maintaining their own wonderful sweet taste.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b6a882f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b6a882f\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f81146c\" data-id=\"f81146c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-551fe64 elementor-widget elementor-widget-text-editor\" data-id=\"551fe64\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Fresh Tiger Prawns- \u00a339.99 Kg<\/strong><\/p><p>Unlike cold water shrimp, whose meat can be watery and sometimes taste bland, warm water Black Tiger shrimp have a distinctly bold, sweet, firm-textured meat that has earned them the honour of being called the &#8216;poor man&#8217;s lobster&#8217;.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-60d57bd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"60d57bd\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fa5938f\" data-id=\"fa5938f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1d1cbf elementor-widget elementor-widget-text-editor\" data-id=\"c1d1cbf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Cooked Prawns- \u00a36.99 Kg<\/strong><\/p><p>Gorgeous in a Thai green curry, stirred though paella, or cooked in garlic and dipped in homemade mayonnaise as a lovely starter. These king prawns come cooked and peeled for you, so they&#8217;re ready to use in an array of recipes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bcf2491 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bcf2491\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8ff7b73\" data-id=\"8ff7b73\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8afe460 elementor-widget elementor-widget-text-editor\" data-id=\"8afe460\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Calmari- \u00a310.99 Kg<\/strong><\/p><p>Our squid have a firm texture and a lovely creamy coloured flesh, which is absolutely delicious seared on the barbecue, or fried in a light tempura batter.<br \/>Forget classic calamari for a minute \u2013 squid are so much more versatile than just being deep fried in stodgy breadcrumbs!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-56c82e3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"56c82e3\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cc050ac\" data-id=\"cc050ac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a7d6430 elementor-widget elementor-widget-text-editor\" data-id=\"a7d6430\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Carp- \u00a36.99 Kg<\/strong><\/p><p>The meat is pink and mild-flavored similar to Tilapia. As with all fish, where it is caught, and how it is handled and prepared is a big factor in taste and flavor. Carp are considered a rough fish, which means they have thick scales and skin, and a lot of bones.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Price List Sea Bass &#8211; \u00a37.99 Kg Sea bass is a silvery grey fish, whose fillets appear pan-fried on restaurant menus up and down the country Prized by chefs and home-cooks alike for its gorgeous flavour and fine, soft texture, seabass is an elegant and light, and does well paired with delicate summery ingredients such &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/price-list\/\"> <span class=\"screen-reader-text\">Price list<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-5252","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/wp-json\/wp\/v2\/pages\/5252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/wp-json\/wp\/v2\/comments?post=5252"}],"version-history":[{"count":35,"href":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/wp-json\/wp\/v2\/pages\/5252\/revisions"}],"predecessor-version":[{"id":5336,"href":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/wp-json\/wp\/v2\/pages\/5252\/revisions\/5336"}],"wp:attachment":[{"href":"https:\/\/ventura-online-business.com\/pearl-nw-everfreshfish\/wp-json\/wp\/v2\/media?parent=5252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}